Salad with crab sticks - best recipes

Salad of crab sticks - easy to prepare a dish. A real godsend for a housewife is when you need to make a tasty and satisfying snack in a short period of time from a small amount of ingredients. Prepare a salad at home on a classic recipe, with the addition of mushrooms, mussels, shrimp and even Peking cabbage.

Traditional ingredients of the dish are imitation crab meat, canned corn, chicken eggs and rice. As a dressing, mayonnaise is used. For decoration, fresh herbs are used (bunches of parsley or dill). Salad with crab sticks served portioned (in kremankah) or a large beautiful salad bowl. Ingredients can be laid out layer by layer, but more often mixed.

Classic recipe

Photo of corn salad with crab sticks

  • Crab sticks - 200 g.
  • Rice - 1 tablespoon.
  • Corn canned - 150 g.
  • Eggs - 2 pieces.
  • Salt - 1 pinch.
  • Fresh greenery - 15 g.
  • Mayonnaise - 100 g.
How to cook:
  1. I put the rice in salted water.When finished, wash under running water. Spread into a plate to cool.
  2. Eggs put in another saucepan. Fill with cold water, boil hard. After boiling, I wait 7-8 minutes. Fire is average.
  3. Finely chop the crab sticks.
  4. The boiled eggs are cleaned. Fine with a knife of yolks along with proteins.
  5. I open a jar of canned corn. Drain all the liquid.
  6. Stir in a large beautiful salad bowl. I add finely chopped greens. I fill with mayonnaise. Salt to taste.
Video Recipe

Bon Appetit!

The most delicious salad with squid and crab sticks

Salad with squid and mussels is a real dream for seafood lovers. The dish turns out very tasty, because imitation of crab meat is perfectly combined with shrimps, mussels and squid.

  • Peeled shrimps - 300 g.
  • Squid - 3 carcass.
  • Crab sticks - 250 g.
  • Mussels - 200 g.
  • Eggs - 5 pieces.
  • Cherry tomatoes - 4 pieces.
  • Mayonnaise - 200 g.
  • Salt, black ground pepper - to taste.
  • Greenery - for decoration.
  1. I start with the squid boiling. I cook in a little salted water for 60 seconds. I cut into thin semirings. In another saucepan I boil shrimp and mussels.I cook eggs hard-boiled (7-8 minutes after boiling water).
  2. Finished ingredients are mixed in a large dish (a handful of boiled shrimp I leave for decoration).
  3. Eggs I rub on a grater with a large fraction. Chopsticks cut into small pieces. I fill with mayonnaise. I'm cleaning it in the fridge.
  4. I serve in a chilled state. I decorate with halves a cherry tomato and finely crumbled greenery.

Crab salad with Pekinese cabbage

  • Peking cabbage - 500 g.
  • Crab sticks - 200 g.
  • Eggs - 3 pieces.
  • Corn (canned) - 200 g.
  • Dill - half of the beam.
  • Sour cream - 2 large spoons.
  • Mayonnaise - 2 tablespoons.
  • Garlic - 1 clove.
  • Black pepper, salt - to taste.
  1. Mine and finely chopped Pekinese cabbage.
  2. I take the unfrozen sticks out of the package. Finely-finely chopped.
  3. I put eggs, after boiling I keep on average fire in the area of ​​6-8 minutes. I cool, cleanse from the shell, cut with a knife.
  4. In a salad bowl, I combine three previously cut ingredients. I add corn, having preliminary drained a liquid from a jar.
  5. Finely chopped dill, put in a salad.
  6. I'm cooking a delicious gravy dressing. In a separate plate I mix a couple of spoons of sour cream with mayonnaise.I add ground crushed garlic. Pour the ground pepper. Stirring.
  7. I fill the salad with Pekinese cabbage, salt to taste.
Video Cooking

How to prepare a salad with beans and crab sticks

Red Bean Salad

  • Crab sticks - 200 g.
  • Red canned beans - 200 g.
  • Egg - 3 pieces.
  • Home rusks from rye bread - to taste.
  • Green onions - 2 bunches.
  • Garlic - 1 clove.
  • Unrefined vegetable oil - 1 large spoon.
  • Mayonnaise - for dressing salad.
  • Salt - to taste.
  1. I boil the eggs. I cut the yolks together with the protein. Fine shiny green ray.
  2. Defrosted sticks cut into neat rounds.
  3. I put it into a dish.
  4. I take a little weather-beaten black bread. I cut into oblong strips. I also dry it in the oven.
  5. In a separate dish I mix the garlic passed through the press with the sunflower oil.
  6. Salt and pep finished bread. I pour the resulting fragrant mixture. I give 2-3 minutes to soak. I shift the rusks to a plate covered with a kitchen paper towel. I remove excess oil.
  7. I add beans. The liquid can not be poured from the jar into the salad. I put 1-2 large spoons of mayonnaise. Salt and pepper to taste.
TIP! To crackers crunched, I add them immediately before use.

Original red salad

Tomatoes and Crab Sticks

This incredibly tasty and uncomplicated salad is called "Red Sea". It looks smart, tasteful due to a win-win combination of ripe and juicy tomatoes, sweet peppers and grated cheese.

  • Tomatoes - 2 pieces.
  • Crab sticks - 200 g.
  • Cheese - 150 g.
  • Sweet pepper - 1 piece.
  • Garlic - 2 slices.
  • Mayonnaise - 2 tablespoons.
  • Salt, pepper - to taste.
  1. I take my favorite cheese of a hard grade. I rub on grater.
  2. I mix in a separate bowl with Bulgarian pepper, fresh tomatoes, chopped straw and crab sticks.
  3. Home sauce will consist of two main ingredients: garlic, passed through a special crush, and low-fat mayonnaise. To taste add salt and a little black pepper for sharpness.
  4. I'm fixing the salad.

Is being prepared very quickly. I recommend to eat immediately.

Recipe with pineapple and cheese

  • Canned pineapples - 1 pot.
  • Crab sticks - 300 g.
  • Corn (canned) - 200 g.
  • Eggs - 5 pieces.
  • Hard cheese - 100 g.
  • Dill - 1 bunch.
  • Garlic - 1 clove.
  • Mayonnaise - to taste.
  1. I put eggs hard boiled. While the products of animal origin are prepared, I am engaged in cutting sticks and pineapples. I shift to the plate.
  2. Cheese (necessarily hard grade) I rub on a grater with a large fraction.
  3. I carefully drain the excess liquid from the can with corn. I add it to the salad.
  4. I miss the garlic through the press.
  5. Chilled and welded eggs are cleaned from the shell. I rub on a vegetable with a large fraction.
  6. I fill it with mayonnaise and mix it. I decorate from above finely chopped dill. It is enough one twig.

Layered recipe with apple and cheese

Photo of salad with apples and crab sticks

Crab salad can be served in a large dish or transparent small serving portions. Layered technology is an interesting alternative to the traditional recipe with mixing in the total mass. Surprise not only loved ones, but also guests. Be sure to try it!

  • Crab sticks - 1 pack.
  • Eggs - 6 pieces.
  • Onion - 1 head.
  • Apple (green) - 1 thing.
  • Cheese - 100 g.
  • Butter - 50 g.
  • Mayonnaise - 150 g.
  1. I cook eggs on the stove. Fill with cold water to cool faster and easier to clean. I separate the proteins from the yolks. I rub on grater (yolks on small, squirrels on large).I spread out on separate plates.
  2. I clean the bulb from the husk. I cut into thin semirings.
  3. I remove the defrosted crab product from the shells. I cut into thin parts.
  4. Strongly frozen butter rub on grater. I do the same with an apple.
  5. I start assembling in a large festive plate.
  6. The basis is egg white. Next comes the bow.
  7. Then cheese and butter. Next - a mayonnaise layer, but only then - sticks.
  8. After imitating crab meat, I make a layer of a rubbed apple. Then again, the mayonnaise mesh.
  9. The last layer - a beautiful and uniform decoration of yolks.
  10. I'm sending it to the refrigerator. I let it rest for 30-40 minutes. I serve on the table and treat my relatives or guests.
TIP! Do not forget to peel the apple from the peel. It is better to take fruit of green varieties. If the onion is very bitter, pour on boiling water. Allow the water to drain. Debate and boldly add to the dish.

Recipe with potatoes and carrots

  • Crab sticks - 400 g.
  • Carrots - 2 pieces.
  • Potatoes - 3 tubers.
  • Canned corn - 250 g.
  • Onion - 1 small onion.
  • Green onions - 1 bunch.
  • Eggs - 2 pieces.
  • Fresh cucumber - 1 piece.
  • Mayonnaise - 150 g.
  • Salt, ground pepper - to taste.
  • Dill - for decoration.
  1. I boil the vegetables in my uniform. After boiling water, I add a little salt to the pan.
  2. In another saucepan (smaller size) I cook hard-boiled eggs, how to cool - I rub on a vegetable.
  3. While the vegetables are cooked, I proceed to chop sticks and onions into cubes and semirings, respectively. Then I cut a bunch of green onions.
  4. Boiled vegetables I put to cool.
  5. I open the can of corn. I pour the liquid, put it into the plate.
  6. Chilled vegetables (potatoes and carrots) are peeling. I start to cut into cubes of medium size.
  7. I gather the prepared ingredients in a large dish. Pepper and salt, season with mayonnaise (to your taste) and mix thoroughly.
  8. I let it brew for 20-30 minutes.
  9. I serve in beautiful plates, making a "frame" of a fresh cucumber. Peel with vegetables I recommend to take off. I decorate with a sprig of dill.

A simple lean recipe with mushrooms

Buffet with mushrooms for salad

An ingenious way to cook for fasting without adding eggs, but with mushrooms and special lean mayonnaise. It turns out delicious and useful.

  • Crab sticks - 200 g.
  • Onion - 1 piece.
  • Rice - 150 g.
  • Canned mushrooms - 250 g
  • Corn - 1 can of standard 400-gram volume.
  • Fast mayonnaise - 150 g.
  • Salt - 8 years
  1. Carefully my rice. I spread it in a saucepan, pour it with cool water at a ratio of 4: 1. Turn on the stove. I cook for 20-25 minutes. I shift it into a colander, without haste, I rinse it under running water several times. Allow excess fluid to drain.
  2. I open jars of corn and mushrooms (to your taste). From the first tank, gently remove the liquid. Spread the corn.
  3. I take out the packaging of chopsticks. I shoot the films. Cut into thin rounds.
  4. I clean the onions. My I cut on half rings.
  5. My mushrooms and dried. Finely chopped on the kitchen board.
  6. I collect all the products in the plate. Add salt and mayonnaise product for the post.
  7. Stir well. I decorate lean lettuce with parsley leaves.

Eat for health!

New and unusual recipes

An unusual salad with crab sticks

I will consider non-standard versions of crab salad with the addition of special components, bold solutions, notes of originality when serving. In general, try and surprise!

Fried sticks and champignons

  • Fresh champignons - 300 g
  • Imitation crab - 400 g
  • Onions - 1 head.
  • Egg - 4 things.
  • Vegetable oil - 2 tablespoons.
  • Salt, black pepper, mayonnaise - to taste.
  1. Mushrooms washed. I cut on small plates.
  2. Imitation of crab meat, I'm cutting on neat roundels.
  3. I clean the onion. I cut into half rings.
  4. Start frying. Turn on the stove. Warming up a frying pan with vegetable oil. Sending onions to fry until light golden color. I stir, not allowing a stick.
  5. I send chopped sticks and sliced ​​champignons to the pan. Stir gently.
  6. Boiled hard boiled eggs. I clean the shell. I grind with a knife.
  7. I collect the products in a salad bowl.
  8. I fill with mayonnaise, I prefer low-calorie. Stir, pepper and salt to taste.

Cooking with Avocado

Avocado Salad

Light salad with low-fat mayonnaise, avocado and celery. Very useful. Contains a large amount of vitamins.

  • Crab sticks - 250 g
  • Avocado - 1 thing.
  • Lemon - half.
  • Celery - 2 things.
  • Mayonnaise - 150 g
  • Salt, ground pepper - to taste.
  1. Finely chop the avocado. I spread it in a salad bowl. I water with freshly squeezed lemon juice. I leave for 5-10 minutes.
  2. Add finely chopped celery.
  3. Imitation crab pull out the packaging. I cut each one into thin pieces. I cut celery, I shift to avocado. I mix.
  4. Salt, pepper to taste, I fill with mayonnaise.
  5. I put it in the fridge for 30-40 minutes to get soaked. It is better to eat at one time, judo is poorly stored in the refrigerator.
TIP! Salad can be served as a mashed potatoes, grinding the ingredients in a food processor.

Korean carrot and olives

Is being prepared very quickly. It is necessary to boil the eggs, everything else will take no more than 10-15 minutes.

  • Crab sticks - 300 g
  • Olives - 100 g.
  • Boiled eggs - 2 things.
  • Korean carrots - 150 g
  • Salt, olive mayonnaise - to taste.
  • Fresh greens - for decoration.
  1. I open the packaging with a crab product. I cut into small cubes. Part leave for decoration.
  2. Pitted olives from the jar. I merge the liquid. I cut into thin circles.
  3. Cleaned boiled eggs. For convenience and speed, shredding directly on the arm.
  4. I connect the components. I add spicy carrots in Korean (additionally, grinding or not is a matter of taste). I squeeze the mayonnaise out of the package, using olive, 67% fat.
  5. Mix well, salt to taste.
  6. Spoon in a la carte bowl. From above I decorate with greens sprigs (for example, dill) and half of the sticks.

Beetroot and cheese

Photo of beetroot salad

Beetroot and crab sticks - an interesting combination in one salad. Dressed with garlic mayonnaise sauce, spicing up.

  • Beets - 200 g
  • Chicken eggs - 2 things.
  • Hard cheese - 100 g
  • Crab sticks - 200 g.
  • Garlic - 2 small slices.
  • Mayonnaise - 3 tablespoons.
  • Salt - to taste.
  1. Beets put in a pan with cold water. I boil until soft. In order to cool down faster, I put it under a stream of ice water. After 5-10 minutes the vegetable will cool. I'm starting to clean up. I rub on the vegetable with a large fraction. Cool
  2. In another saucepan of small size I put the eggs ready. Boiled hard boiled. Pour cold water to simplify the cleaning process. I cut into cubes.
  3. Imitate crab meat into thin slices.
  4. I rub cheese on a large vegetable master.
  5. I clean the garlic. I pass through a special garlic press (press) into a separate plate. Adding mayonnaise. I mix it to a homogeneous state.
  6. Mix in a large and beautiful plate. Salt and add black pepper to taste.I fill with garlic-mayonnaise sauce. I mix.
  7. When serving, be sure to use fresh greens for decoration.

Cabbage, apples and crackers

Nonstandard salad, a savory flavor to which is given not so much by ingredients as a tasty dressing of mayonnaise, mustard and sour cream. Just lick your fingers!

  • Imitation crab meat - 5 stuff.
  • An apple is half the fruit.
  • Onions - half onions.
  • Canned corn - 3 large spoons.
  • Eggs - 2 pieces.
  • Cabbage - 200 g
  • Rye crackers, salt - to taste.
For refueling:
  • Yogurt - 1 large spoon.
  • Mayonnaise - 2 tablespoons.
  • Mustard (medium sharpness) - 1 small spoon.
  • Black pepper powder - 3 g.
  1. I start with shredding cabbage. Milled white-seeded vegetable carefully pierce my hands.
  2. I clean the apple from the peel. Cut half into small cubes.
  3. Peel the onions. Finely shred.
  4. I open a jar of corn. Carefully drain all liquid.
  5. I release imitation of a crab from films. I cut on the roundels.
  6. Boiled hard-boiled eggs rubbed on a vegetable.
  7. I spread all the ingredients in a salad bowl.
  8. In a separate dish cooked sauce. Mix low-fat yogurt with mayonnaise.I put a spoon of mustard and a little ground pepper for the sharpness of taste. Stir well.
  9. I fill the salad. Stir again.
TIP! To crunch croutons, add them to the plate before serving, and do not mix them directly with other ingredients.

Calorie content

Because of the products differing in energy value, different technology of preparation and variability of recipes, it is necessary to calculate caloric value in each specific case.

Average calorie salad with crab sticks - 130-150 kilocalories per 100 g.

These are light salads without cooked rice. A lot depends on the refueling. Traditional cold sauce is mayonnaise, which has different fat content (classic Provansal, low-calorie, etc.). If desired, replace it with low-fat yogurt.

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Prepare crab salad in one of the many available ways, selecting the optimal ratio of your favorite components and choosing the type of decoration. Let the guests be surprised by your culinary talents, and family and friends will once again rejoice at the tasty and hearty snack.

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