Smoked chicken drumstick: recipe with photos
Rosy, smoked drumsticks even in the photo seem appetizing. They can easily be bought at any hypermarket, but pay attention to the composition. There is a huge amount of undesirable additives. From all the screens doctors constantly warn that when smoking is mass-produced, a lot of salt is used, which is harmful even for a healthy organism. You can forget about all the troubles if you cook smoked chicken drumsticks in your own smokehouse. Fresh product is pleasant to serve. Chicken legs, cooked without smoke and preservatives, are often used to make soups, salads. The recipe will be useful for housewives who have a cottage living in their own cottage.Of the devices must certainly be smokehouse.Do not do without wood chips, firewood or coal.
Product ListSmoked chicken drumstick is prepared according to the recipe so elementary that the list of ingredients attracts, impresses with simplicity. You will need:
- 1-1.5 kg of chicken legs;
- spice in stock;
Smoking a chicken leg at home: a step-by-step guideInitially, you should make a reservation that you can smoke a chicken leg in a hot and cold way. This recipe uses smoking with hot smoke. It should not be confused with liquid, because the similarity between the two objects is absent. In addition, liquid smoke is not a natural product, which is desirable for everyone who follows food quality. The calf is soaked in water for 5-10 minutes. You can wash the meat right away if you do not have time to wait. It is necessary to remove the remains of fluff, feathers, unnecessary skin from the legs. Selection of spices partially influences the taste of smoked chicken drumsticks. Although some believe that the smell of smoke interrupts any seasoning, partially mutes. Favorite spices are collected in a separate bowl. The photo shows that black pepper and curry have been added to the paprika.
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