Sour cream sauce: a recipe for meat, vegetables and fish
Sour cream sauce, in other words, the sauce from this product will add extra juiciness to your dishes, make them more tender and reveal all facets of taste. We will tell you how to make sour cream for meatballs, vegetable, meat dishes and spaghetti.
- Cooking time:7 minutes
How to make a simple sour gravy for meatballs?
Let the mass of varieties of ready-made sauces stand on the shelves of the stores, the best thing is to give preference to those products that you can prepare yourself. It will be much more useful and not less tasty than a product of factory production.
So, we present you a simple recipe sour cream sauce, which will be good with any food:
Mix in a small scoop 200 g sour cream and one tablespoon of flour.
Salt to taste, add the spices that you like the most.
For five to seven minutes, hold the container on low heat, stirring the sauce constantly.You'd be surprised, but this is enough to make an amazingly tasty dressing for vegetables, meatballs or fish.
Each hostess can handle this sour cream sauce. But there are more complex recipes, for example, sour cream sauce for spaghetti, which we now tell.
In order to prepare a piquant dressing for pasta, you must adhere to the following recipe:
Melt two tablespoons of butter in a pan. Add some flour to it and fry.
In the resulting mixture pour 150-200 ml of broth, without stopping stirring.
Mix the broth with a glass of sour cream, to taste add a spoonful of tomato paste, ground basil, paprika, coriander.
Constantly stirring the sauce, hold it for 5–7 minutes on low heat. Done!
Such a complex gravy will be a great addition to flour dishes. And if you decide to fry or put out the meat, then the following simple recipe will suit you.
Sour cream for meat
So, preparing sour cream for meat is as simple as the two options presented above. Here is what you need to do to get a great sauce:
Finely chop the onion and fry it in butter until golden brown.
Add sour cream to the onions, salt and pepper and mix with a spoon of tomato paste. The resulting mixture must be stewed for five minutes over low heat, if desired, you can add a little water to the sauce.
It is very tasty to fill in the baked meat with such gravy, but it will also be very good with meatballs and as a separate separate sauce.
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