Spicy adjika beet for the winter
Accelerate the slow metabolism, speed up the dietary effect and make the body thoroughly cleaned. Spicy adjika from beets for the winter can cope with the most complex issues of nutrition. Cook!
Wash beets, peel, cut, so that it was easy to scroll through a meat grinder.
Remove seeds and membranes from sweet pepper. Prepare the garlic.
Scroll vegetables through a small nozzle of the meat grinder.
Add the vegetable mass to the pan, add salt, sugar, spices, aromatic sunflower oil and vinegar - bring to the boil and add anise stars at this moment. Then reduce the heat to moderate and cook adjika for 40–45 minutes.
Sectional fences and barriers
New Year Folding Card
How to develop creativity in 5 minutes a day
What a magical gift for the New Year child
Chicken Chops Recipe
How to sew jeans between legs
Hand Health & Beauty