Stuffed pepper "Fiesta"

You will need
  • - 1 can of canned tomatoes;
  • - 2 cans of beans;
  • - 1 onion;
  • - 200 g salsa;
  • - 3 sweet peppers;
  • - 240 g brown rice;
  • - 220 g grated cheese;
  • - 1 tbsp. spoon chili powder;
  • - 2 tsp of olive oil.
Heat the oven to 180 degrees. Take a large baking dish, brush with oil. From the bell pepper, remove the tops, seeds, cut in half. In a large skillet, warm the oil, throw in the chopped onion and garlic. Onions should be translucent.
Reduce heat, add tomatoes, chili powder, salsa. Mix everything up. Cook to a thick consistency. Send brown rice to the pan, mix.

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