Taste and use: radish salad recipes with carrots
Radish with carrots form a very successful combination of flavors, the sharpness of one root is softened by the sweetness of another. They perfectly complement each other in salads, which are juicy and healthy.
- Cooking time:20 minutes
Recipes for carrots with radish
These vegetables especially help out in winter and in early spring, when there are no natural fresh vegetables and greens, and the body desperately needs vitamins. Consider three options for tasty and healthy salads.
Radish for them, you can use any: black, white, green, and not just the one specified in the recipe.
How to cook radish salad with carrots and cabbage:
- Grate the peeled root vegetables on a grater. Carrot preferably a little smaller.
- Thinly chop the cabbage. It is desirable that it was juicy, and not hard and dry. Salt and mash with hands, so that it becomes softer and pours juice.
- Finely chop the greens: onion feathers, dill, parsley.
- Mix together all the ingredients, lightly salt and remember the vegetables by hand. Season the salad with oil, garnish with greens and serve.
Cabbage fits perfectly into a company of radishes and carrots, the salad is light, fragrant and crispy.
Salad with apple and radish
- Radish - 1 large or 2 smaller.
- Apple sweet and sour - 1 large.
- Carrot - 1 pc.
- Onion - 1 pc.
- Sour cream - 500 ml.
- Lemon - 1 pc.
- Oil Rast. - 2 tbsp.
- Salt - to taste.
Cut off the skin from the apple, cut it into small cubes, sprinkle it with lemon juice, otherwise it may quickly darken. Peel carrots and radishes and grate them on a large grater. Onions cut into thin half-rings and fry in oil until golden brown.
Mix the prepared vegetables, salt, season with sour cream, can be in half with mayonnaise.
The highlight of this salad is the aroma of toasted onion and fresh apple.
- Radish - 2 pcs. (medium sized).
- Sweet and sour apples - 2 pcs.
- Carrots - 2 pcs.
- Garlic - 6 teeth
- Lemon - 0.5 pcs.
- Salt - to taste.
Peeled root vegetables grate. Peel the lemon zest on a fine grater. Add crushed garlic to the zest. Peel the apples and cut them into small cubes. Mix all the ingredients in a salad bowl, salt, add lemon juice and vegetable oil.
Thanks to garlic and radish, the salad turns out quite spicy, well suited to meat dishes.
If the radish is too hot, rub it on a grater, salt and leave for 3 hours in the refrigerator in a sealed container. She will squeeze the juice, along with which will leave and extra bitterness.
For greater benefit, try adding a teaspoon of natural honey to the salad instead of mayonnaise or sour cream.
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