You will need
  • For the test:
  • - 4 eggs
  • - 3 cups flour
  • - 1 tbsp. spoon of sunflower oil
  • - 1,5 glasses of sugar
  • - 4-5 glasses of milk
  • For the filling (optional):
  • - meat
  • - sour cream
  • - honey
  • - berries
  • - fruit
  • - cottage cheese
- 4 eggs, beat with 1.5 cups of sugar and 1 tbsp. spoon of sunflower oil until smooth, until the sugar is dissolved. Then we take 3 cups of flour, and gradually pouring milk into it, stir without stopping, so that the dough is lump free. Next, pour the mixture of eggs, sugar and butter into the dough and beat well until smooth.
- Heat the pan, grease it with vegetable oil and pour 3-4 tablespoons of the dough onto it, spreading it evenly over the surface of the pan.
- Fry one side of the pancakes for about 2-3 minutes, then turn over and fry the other side.
Ready pancakes are cooled and stuffed with the filling we need. Bon Appetit!
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Tip 2: Openwork pancakes

The easiest and most affordable recipe for delicious, thin and delicate pancakes.
Openwork pancakes
You will need
  • - 750 ml of kefir,
  • - 750 ml of milk,
  • - 3 eggs,
  • - 0.5 teaspoon of baking soda,
  • - 0.5 tsp of salt,
  • - 2 tablespoons of sugar (more or less, who loves how),
  • - 3 tablespoons of sunflower oil,
  • - 3 cups (250 ml) flour,
  • - butter
Put the milk on the fire, let it warm up a little. Pour the kefir into the bowl and add salt, sugar, soda, 2 tablespoons of sunflower oil, eggs and mix everything well. You can use a mixer.
After you mix everything thoroughly, add the metered flour, i.e. the glass was poured - mixed, the second glass was poured - mixed, etc. After that, pour in the milk, but not all at once - gradually and also mix everything thoroughly.
Everything - the dough is ready. It should be like homemade cream.
Pour the remaining spoonful of sunflower oil onto a well heated pan and pour the dough. Dough need to pour a little and properly distribute it, turning in different directions, on the pan. Prepare such pancakes no more than 1-2 minutes. Then turn to the other side and also 1-2 minutes.
Transfer the hot pancakes from the pan to a small plate of the same or larger diameter and smear with butter. Everything - it's time to enjoy delicious, fragrant and delicate pancakes.
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Tip 3: Thin lace pancakes

There are hardly many housewives who never cooked pancakes at home. It is unlikely that home can be surprised with new fillings or pancakes recipes, but the original appearance - easily. Thin lace pancakes will be an original decoration of any table.
Thin lace pancakes
You will need
  • - 4 eggs;
  • - 1 tablespoon of granulated sugar;
  • - 1 teaspoon salt;
  • - 700-800 ml of milk;
  • - 2 tablespoons of vegetable oil;
  • - 8-9 tablespoons of flour with a large slide.
  • - plastic bottle with a cap.
Beat 4 fresh eggs into the foam, add salt and warm milk to them. To prevent pancakes from burning during frying, be sure to put a couple of tablespoons of vegetable oil. Stir the mixture thoroughly with a mixer or blender.
Pour the flour in small portions into the dishes with the mixture, gradually kneading. Stir in the pancake dough so that there are no lumps left.
Pour the mixture for making lace pancakes into a plastic bottle, in the lid of which pre-make a small hole.
Heat a frying pan greased with vegetable oil. Pressing on the bottle, make patterns of pancakes.To make them smooth and beautiful, pour the contour first, and then fill the middle parts of the pancake with patterns.
Thin lace pancakes
Thin lace pancakes
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Helpful advice
If vegetable oil in sufficient quantity was added to the dough during the preparation of lace pancakes, the pan can be greased only for the first time, and they should not stick further.
To avoid problems with overturning, it is convenient to use double-sided crepe maker, because lace pancakes are thin and very easy to tear. So that they do not break and crumble, do not overdo the pancakes on the fire, they should be removed only slightly browned.

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