Before you should carefully examine the packaging.
In ice cream, which is made strictly according to GOST, may be included exclusively, but not vegetable fat. Modern technical conditions allow the replacement of natural milk fat with coconut or palm oil, which, apart from their low cost, do not possess any special qualities. The manufacturer who adds herbal ingredients to the ice cream composition is obliged to indicate this on the product packaging.
Emulsifiers and stabilizers added to ice cream help keep the product in shape. Most of these emulsifiers are products of plant origin - processed algae.
The speed at which ice cream is melting is also influenced by the fat content of the product. The lower the fat content, the faster the ice cream will melt. The most resistant to melting ice cream is able to “hold out” for about twenty minutes.
When buying ice cream it is worth giving preference to filling the correct shape with a homogeneous consistency and a pronounced creamy taste.The main thing when choosing a favorite delicacy is to remember that the proud name “ice cream” can be worn only by ice cream, the fat content of which is at least 12%.

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Tip 2: Homemade chocolate ice cream

At home you can make delicious homemade ice cream, it will be much more useful than purchased. That's just to have to use it quickly, because in the composition of homemade ice cream no factory preservatives.
Homemade Chocolate Ice Cream
You will need
  • - milk - 1 cup;
  • - sugar - 400 grams;
  • - chocolate - 100 grams;
  • - six egg yolks;
  • - heavy cream - 3 glasses.
Put sugar, milk and egg yolks in the water bath. There add the broken chocolate.
Tomit mixture until it thickens. Stir from time to time.
Let the mixture cool, pour back the cream, whipped in a strong foam, carefully place, spread on the molds, put in the freezer. An hour later, stick in a mass of ice cream.
You can put a lot in a general shape, and then decorate the finished ice cream with fruit pieces, berries, candied fruits, in general - as fantasy tells. Bon Appetit!
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Tip 3: Sundae DIY

Sundae - the taste of childhood.Delicious ice cream is hard to find in stores, but you can make it yourself. This requires very few products. And also the desire to pamper yourself and your loved ones with a tasty ice cream.
Sundae DIY
You will need
  • 1 liter of milk, 2 cups of sugar, 5 egg yolks, 100 grams of butter, 1 tsp of starch.
Heat the milk, add the butter to it and bring to the boil while stirring. In milk, begin to gently pour the yolk mass, constantly stirring. Put on the fire and bring to a boil.
After the mass boils, place the pot in cold water. Stir the mass so that no lumps form. Leave the mass until it is completely cooled, stirring occasionally. Pour the resulting mass into molds or ice cream bowls and refrigerate to freeze.
Helpful advice
You can put ice cream in the freezer. Then the freezing process will be faster. But do not forget to first hold for 15-20 minutes in the refrigerator, and then put in the freezer.

Tip 4: Chocolate Ice Cream Cake

Cake "Chocolate ice cream" is prepared in half an hour. In the preparation of this delicious dessert is nothing complicated, everything is quite simple,so that every housewife can pamper herself and her family with this delicacy!
Cake "Chocolate Ice Cream"
You will need
  • For sponge cake:
  • - flour - 150 grams;
  • - sour cream, sugar - 200 grams each;
  • - vegetable oil - 150 milliliters;
  • - four eggs;
  • - Cocoa "Neskvik" - 150 grams;
  • - A bag of vanilla;
  • - baking powder - 1 teaspoon.
  • For the cream you need:
  • - fat cream - 500 milliliters;
  • - curd cheese - 150 grams;
  • - condensed milk - 1/2 banks;
  • - thickener for cream - 2 sachets;
  • - food coloring.
Beat the eggs with vanilla and sugar. Add sour cream with butter, followed by cocoa powder, baking powder and flour.
Bake the cake at a temperature of 180 degrees. It will be enough 50 minutes.

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