Unusual baked meat with potato garnish

In the modern world, holidays are never unloading. Only then you can pamper yourself with pickles and enjoy home cooking. In this case, any woman does not want to spend at the stove all the precious moments of rest. How to quickly and tasty cook a hearty dinner? What dish to feed adults and children at the same time? Sure baked meat with potato garnish! Such a recipe for a hearty dinner for the whole family cannot be called the most useful, but it will surely turn out delicious. Ingredients (based on 8 servings): • Pork meat - 1 kg; • Raw potatoes - 1 kg; • Onion - 3 pieces; • Carrots - 1 item; • Salted tomatoes - 200 g; • Chicken Egg - 1 item; • Sauce tomato - 1 tablespoon; • Mayonnaise - 1 tablespoon; • Table vinegar 9% - 1 tablespoon; • Fresh tomatoes - 6 pcs. • Water - 1 liter;• Salt, greens - to taste. Stages of work: First stage: prepare the meat for baking. We divide the meat: free from fat layers, cut into thin rectangles. Put the cut pieces in a glass dish and add 1 tablespoon of table vinegar 9%.
 baked meat with potato garnish
Fill the dishes with water so that all the pieces of meat plunged into the marinade. Leave for 5 minutes.
 baked meat with potato garnish
Second stage: prepare the sauce for meat. In a bowl break a chicken egg, add one tablespoon of tomato sauce and mayonnaise.
 baked meat with potato garnish
Thoroughly mix the resulting mass. Add one tablespoon of water to it.
 baked meat with potato garnish
The third stage: spread the meat. Merge water from meat. Each meat rectangle is dipped into the sauce so that it is covered with it from all sides.
 baked meat with potato garnish
Put the meat rows on a baking sheet moistened with water.
 is baked meat with potato garnish
 baked meat with potato garnish
Fourth Stage : prepare garnish for baking. Potato garnish is a rather high-calorie dish. If you carefully count the calories - potatoes can be replaced by broccoli. It is necessary to lay it frozen on a baking sheet. Medium-sized potatoes are peeled, cut into halves.
 baked meat with potato garnish
Salt and carefully shuffle. We put the potato halves on a baking tray between the rows of meat.
 baked meat with potato garnish
Fifth step: add spicy meat and salt. Onions are cleaned from scales, cut into rings.  baked meat with potato garnish
We lay it on top of meat pieces.
 baked meat with potato garnish
rubbed carrots in a fine grater. Spread it over the onion rings.
 baked meat with potato garnish
Salted finger tomatoes cut with lobules-halves.
 baked meat with potato garnish
Spread slices on the meat,over onion rings and carrots.
 baked meat with potato garnish
Sixth stage: bake. Install in the oven fan blowing and heating function "top - bottom." We bake meat with a garnish at a temperature of 200 degrees for forty minutes.
 baked meat with potato garnish
That's it: eight servings of meat with a garnish will fascinate with their flavor . In one fell swoop, you can feed not only a large family, but also suddenly appeared guests.
 baked meat with potato garnish
We decompose the finished dish in portions, garnish with greens. Add a vegetable garnish in the form of sliced ​​tomato rings.
Baked Meat with Potato Garnish
 baked meat with potato garnish
Meatit turns out juicy and soft, “in the teeth” even to a small child. And what is important - no preservatives, dyes or artificial substitutes. Bon Appetit!

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