Useful tips that you never knew before

If you cut your finger and you do not have hydrogen peroxide or other necessary means to stop the blood, sprinkle the wound with sugar, the blood will immediately stop.

The smell of oil paint, which is kept in the apartment after repair, will quickly disappear if you put plates with salt in several places.

Glasses of the car do not become sweaty if wiped with wet salt wrapped in cheesecloth.

Do not pour out the water in which the vegetables were boiled. Cool and pour this broth indoor flowers.

Rust from the stove will disappear if you wipe its surface with hot vegetable oil
Wipe the new table oil with a mixture of vinegar and milk (in half), this will prevent it from cracking.

Unpleasant smell in the kitchen will disappear if you burn a dry orange or lemon peel

Rusty stains from baths and shells can be removed with hydrogen peroxide with the addition of ammonia, or hot vinegar, which is dissolved in a little salt.

In order to get rid of dirt and mold on the seams in the bathroom you need: pour a glass of hot water into the bowl and make a strong soda solution (two tablespoons with a slide), there is also a tablespoon of laundry detergent.

After you take a toothbrush (or any other) brush and wash the seams. This can be done with a sponge for dishes, using its hard side. After several treatments, the mold will not return.

If only protein is needed, and the yolk needs to be preserved for several days, you should pierce the egg with a needle from two sides - the protein will flow out, and the yolk will remain in the shell.

So that the soup with homemade noodles does not turn out to be cloudy, dip the noodles into hot water for a minute and fold it into a sieve, then put it into the broth and cook until ready. The same advice can be given regarding rice soup: put the washed rice for 3-5 minutes in boiling water, fold it in a sieve, and then pour it into the broth.

If potatoes are boiled in a “uniform” pierce the skin in several places - it will not crumble.

Fried potatoes will get a savory taste, if you add 1 teaspoon of mustard to it when cooking.

So that the fried bird has a crisp crust, 10 minutes before the end of frying, sprinkle chicken, duck or turkey with salt water.

Put the frozen fish in a plastic bag, tie it up and dip it in warm water. Fish thaws faster than just at room temperature.

Beans will be tastier and more nutritious if the water is drained immediately after boiling, then pour cold and add 3 spoons of vegetable oil.

So that the pieces of fish during frying do not fall apart, salt them, roll them in flour and let them soak for 10-15 minutes, then put them in hot oil on the pan.

In order for the peeled apples not to darken, it is necessary to put them in slightly salted cold water.

If the yeast dough came, and you do not have time to immediately cut it and put it to bake, so that it no longer fits, cover it with well-moistened paper, just shake it beforehand with water.

If you add a little milk to sour cream, it will not curdle in the gravy.

Squirrels are better whipped if they are pre-cooled, and yolks pound faster if they are heated. Rice will be white and crumbly if citric acid crystals are added to the water.

Do you want to make raisin dough? Wash the raisins in hot water, and then sprinkle with flour. Then the raisins are distributed evenly in the test.

Manna porridge will be tender and without lumps, if you wash rump in several waters. Milk does not "run away" if the edge of the pan is smeared with fat.

Removing the scales is much more convenient if you lower the fish under water. Then the scales do not fly apart and do not stain anything around.

Soaking in vinegar, kvass, sour milk, cucumber, cabbage or beet brine is a reliable way to make hard meat soft.

To get a beautiful fried crust, you need to lubricate the entire surface of raw meat with vegetable oil.



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